Maple Jerk Cornish Hen ๐Ÿ๐Ÿ”ฅ

Read moreSweet. Spicy. Sticky. PERFECT. We split the hen, seared it golden, roasted it juicy, then brushed on the most insane maple jerk glaze. The skin gets caramelized, the meat stays tender, and the sweet-heat combo is unreal. This is the holiday/Jamaican fusion dinner you didnโ€™t know you needed. Link